tag:blogger.com,1999:blog-6891422639012475199.post2312640641523258064..comments2024-03-14T15:31:17.982-06:00Comments on Dehydrating Way Beyond Jerky: Zucchini Chips PerfectedLindahttp://www.blogger.com/profile/08714407873275089321noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6891422639012475199.post-87333931838151623702013-08-29T10:42:54.241-06:002013-08-29T10:42:54.241-06:00I slice mine lengthwise with a mandoline, marinate...I slice mine lengthwise with a mandoline, marinate in this (with sesame oil added to the marinade), then dehydrate: http://veganfeastkitchen.blogspot.com/2010/10/revisiting-tofu-bacon.html?m=1 Delicious! They turn out chewy/crisp. Rebeccanoreply@blogger.comtag:blogger.com,1999:blog-6891422639012475199.post-25207868693098784592012-09-22T07:10:13.480-06:002012-09-22T07:10:13.480-06:00They are also good with the commercial mix Montrea...They are also good with the commercial mix Montreal Steak Seasoning, giving them that garlic-peppery taste. Kathy Felsted Usherhttps://www.blogger.com/profile/10471923897561942341noreply@blogger.comtag:blogger.com,1999:blog-6891422639012475199.post-33982836739691540982012-09-21T06:52:58.218-06:002012-09-21T06:52:58.218-06:00I made mine this week by misting with garlic infus...I made mine this week by misting with garlic infused water and Costco mesquite seasoning. First simmer sliced garlic in water for five minutes, strain and pour into spray bottle. Place zucchini on trays. Mist lightly with garlic water. Sprinkle with seasoning. The water helps to melt the salt in the seasoning and adhere the spices. Dried over night at 115.Joyce Avansnoreply@blogger.com