tag:blogger.com,1999:blog-6891422639012475199.post7494987467685967750..comments2024-03-14T15:31:17.982-06:00Comments on Dehydrating Way Beyond Jerky: Dehydrating Cooked Whole GrainsLindahttp://www.blogger.com/profile/08714407873275089321noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6891422639012475199.post-18999279249315748102017-01-13T11:43:21.134-07:002017-01-13T11:43:21.134-07:00I would not recommend dehydrating the whole thing....I would not recommend dehydrating the whole thing. There is olive oil in tabouli. Oils will go rancid.<br /><br />Instead, dehydrate all your veggie ingredients and the cooked bulgar. Mix them together and bag one meal portions.<br /><br />Be sure to add a list of ingredients (and quantities) needed to complete the meal.<br /><br />Here is a link to a post with the recipe card I make for every package I bag. Use it as an example of how to do this. Good Luck!<br /><br /> http://dehydratingwaybeyondjerky.blogspot.com/2012/10/apple-raisin-pie.html<br /><br />By the way, did you know you don't have to cook the bulgar? I eat it every day at breakfast. Take a jar and put about a cup of bulgar in it. cover it with water, then add a lid. Give it a good shake to make sure it all gets wet. Stick it in the fridge. By the next day it is soft and tender, ready to be heated or eaten cold. I love mine with butter and salt.Lindahttps://www.blogger.com/profile/08714407873275089321noreply@blogger.comtag:blogger.com,1999:blog-6891422639012475199.post-66093324329472778942017-01-11T22:24:37.269-07:002017-01-11T22:24:37.269-07:00Could you dehydrate the tabouli once made or just ...Could you dehydrate the tabouli once made or just the wheat berries and then make the tabouli up with fresh ingredients?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6891422639012475199.post-23084669310378426852014-03-31T15:41:19.789-06:002014-03-31T15:41:19.789-06:00Hi Linda,
Healthline just published a visualizati...Hi Linda,<br /><br />Healthline just published a visualization of your daily value of sodium. In the chart, you can see what half of your DV of salt looks like for 30 foods: http://www.healthline.com/health/high-blood-pressure-hypertension/daily-value-sodium<br /><br />This is very valuable content as it puts nutrition information into perspective and helps a person understand how much sodium is actually in their food. I thought this would be of interest to your audience and wanted to see if you would include this as a resource on your page: http://dehydratingwaybeyondjerky.blogspot.com/2012/04/homemade-seasoned-rice-mix-low-sodium.html<br /><br />If you do not believe this would be a good fit for a resource on your site, even sharing this on your social communities would be a great alternativeto help get the word out.<br /><br />Thanks for your time reviewing. Please let me know your thoughts and if there are any questions I can answer.<br /><br />All the best,<br />Maggie Danhakl • Assistant Marketing Manager<br />p: 415-281-3124 f: 415-281-3199<br /> <br />Healthline • The Power of Intelligent Health<br />660 Third Street, San Francisco, CA 94107 <br />www.healthline.com | @Healthline | @HealthlineCorp<br /> <br />About Us: corp.healthline.commaggie.danhakl@healthline.comnoreply@blogger.comtag:blogger.com,1999:blog-6891422639012475199.post-974735289828065882013-09-12T16:21:35.680-06:002013-09-12T16:21:35.680-06:00Hi Linda!
I write for HuffPostTaste, and am very ...Hi Linda!<br /><br />I write for HuffPostTaste, and am very interested in including some of your recipes for a roundup we're doing. Please contact me at nile.cappello@huffingtonpost.com if you have a chance!<br /><br />Thanks!<br />NileAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6891422639012475199.post-67833783508433356712013-05-15T19:33:58.767-06:002013-05-15T19:33:58.767-06:00Hi Amana Rose, I am positively thrilled that you f...Hi Amana Rose, I am positively thrilled that you found my BlogSpot! Do tell your friends. <br /><br />Yes, I can definitely relate to the high cost of foods. When I got really serious about dehydrating, I had been widowed and had lived for nearly five years on $400 per month below the National Poverty Level.<br /><br />if you key in ECONOMICAL or ECONOMY in the search box on the upper right you will find all sorts of especially economical tips.<br /><br />As to the moldy food. I lived in Alabama during my early days of dehydrating. It gets pretty humid there, too.<br /><br />I'm not sure why your food would go moldy in the dehydrator unless you didn't have adequate ventilation. I hope the dehydrator you bought has a thermostat and a blower. That will make quite a difference in the quality of the food you store. <br /><br />Don't hesitate to check with me if you have any questions. <br /><br />LindaLindahttps://www.blogger.com/profile/08714407873275089321noreply@blogger.comtag:blogger.com,1999:blog-6891422639012475199.post-58716759907258605602013-05-12T16:47:42.839-06:002013-05-12T16:47:42.839-06:00I just discovered your blog and wow! So much info...I just discovered your blog and wow! So much information here for me to process. Because of rising food costs my family is making the commitment to preserve every scrap we can get out of our garden this year. I've played around with dehydrating for years, but eventually turned to canning because it gets unbearably humid in the summer during the preserving season, and my produce would mold before it dried. The only way I've successfully dehydrated anything in the past is by using my oven. I recently purchased a second dehydrator at a garage sale, and now you've given me the inspiration to try again!Amanda Rosenoreply@blogger.com