I’ve been playing around
with a few dessert and pie recipes lately. It’s important to have sweets on
occasion, no matter what is happening in the world around you.The advantage of dehydrated pies is that they
are transportable, easy to store, and have everything except a few fatty
ingredients that don’t dehydrate well.Almost everything you need is in one package.
What do you do with all those apples you just
dehydrated?Outside of eating them as a
snack, there must be something you can do.Here is a recipe I found using dehydrated apples to make a pie.