News
Flash…
Home Canned Foods
contain only 20% to 40% of
the nutrients
God put into it.
The high temperatures and extended time under
presser destroys 60% to 80% of nutrients in canned foods.
U.S.D.A. Research Services Division
- 3% to 5% nutritional loss for dehydrating foods
- 40% to 60% nutritional loss for freezing foods
- 60% to 80% nutritional loss for canning foods




