WARNING:
IF YOU DO NOT ALLOW
YOUR FOOD TO BECOME COMPLETELY COOL BEFORE BAGGING, IT WILL SPOIL.
Hi Folks, I set up
this document because we are getting too many people who are making a simple
but dangerous and costly mistake. We have so many new-comers to dehydrating,
that I'm thinking they are missing some important information.
After you finish dehydrating your food, you must make
ABSOLUTELY CERTAIN that it is COMPLETELY COOLED before you seal it into a bag
or container of some sort.
Whether or not you vacuum pack it, or simply put it in a jar in the cabinet, it must be completely cooled first. You can use whatever method works for you. Sometimes, if I have finished dehydrating an item and don't need to start something else right away, I simply leave it in the machine until the next day. But usually, I dump the food from the dehydrator racks into a large cupcake carrier.
