Dehydrating Meats

There is far more to dehydrating meat than making jerky.  Don’t get me wrong. Jerky is wonderful. It makes a great snack. But it’s highly seasoned, usually very salty, and … well… it makes a great snack. But what if you need meat for a meal? 

After all, one does not live by jerky alone.

Dehydrating Ground Beef

There are many ways to preserve meat besides making jerky.   One of the easiest things to do is using the leanest cut of ground beef you can find.  

Here is eleven pounds of extra-lean ground beef.