Showing posts with label fat. Show all posts
Showing posts with label fat. Show all posts

Tuesday, April 3, 2012

Dehydrating Meats

There is far more to dehydrating meat than making jerky.  Don’t get me wrong. Jerky is wonderful. It makes a great snack. But it’s highly seasoned, usually very salty, and … well… it makes a great snack. But what if you need meat for a meal? 

After all, one does not live by jerky alone.