Lip Smackin’
Backpackin’
By Tim and Christine
Conners
Some of the recipes call for processed foods, but you can
always substitute the real thing. It’s
focus is on convenience and ease of use in backpacking situations.
All of the recipes in this book have been
tested for accuracy.
These recipes are ideal for backpacking, camping, or
traveling across the country.
This book is what gave me the courage to try dehydrating
meats other than jerky.
Check out the
instructions on page 112 for Ground Beef Gravel. That has been the single-most useful recipe
for me!
