Tomato Skins - Don't Toss 'Em !

Whenever you dehydrate tomatoes, here is a way to get extra bang for your buck! There is a tremendous amount of nutrition in the skins of just about every fruit and veggie in the world. Don’t toss those peelings and skins.

If you’re not sure how to peel tomatoes, I have a good little video on it. Check it out.

Here are the skins from 30 pounds of plum tomatoes I recently dehydrated. Spread them out on your racks and dehydrate as usual.  I started out at about 95 degrees, but turned it up to 110 because they seemed so wet.