How to Dehydrate Foods by Deanna DeLong

For all-around general information on dehydrating, I definitely prefer this book. Deanna is thorough and goes to great detail with many charts and tables and offers a variety of dehydrating methods, slick tricks and tips, and a wealth of information. 

Linda’s note: my copy is a 1979 edition. She has since updated and revised the book.

Lip Smackin' Backpackin'

Here is one of my favorite books for dehydrating:

Lip Smackin’ Backpackin’

By Tim and Christine Conners

Some of the recipes call for processed foods, but you can always substitute the real thing.  It’s focus is on convenience and ease of use in backpacking situations. 

All of the recipes in this book have been tested for accuracy.

These recipes are ideal for backpacking, camping, or traveling across the country. 

This book is what gave me the courage to try dehydrating meats other than jerky. 

Check out the instructions on page 112 for Ground Beef Gravel.  That has been the single-most useful recipe for me!