Why Dehydrate Your Own Food?

(Prepared by University of Utah Cooperative Extension Service)

Drying of Food at Home

Preserving food by drying is the oldest method of food preservation. Sun drying of fruits

and vegetables was practiced before biblical times by Chinese, Hindus, Persians, Greeks

and Egyptians.

Tomatoes on sale

Dried foods have the advantages of taking up very little space, not requiring refrigeration and providing variety to the diet. They are good for backpacking, lunches, camping, and snacks in general.

Linda's Note: Plus, you can save a ton of money on groceries if you watch the sales and buy in bulk!  You can dehydrate all that extra food and store it long before it will spoil.