The first time I looked at one of these things, I didn’t
have a clue as to what to do.
I butchered
the thing miserably.
Then I learned, but
fresh pineapple is pretty expensive in
Wyoming,
so I didn’t think much about it.
However,
recently we got one through Bountiful Harvest.
Before I knew what was happening, Mike decided to have some, so he
butchered the thing… <sigh>
That’s when I realized that there are probably many people who don’t get fresh
pineapples because they don’t know what to do with it.
You need a strong, sharp knife. Something heavy-duty like a chef’s knife
works well.
How to Slice a Pineapple: