Raspberry Chocolate Fruit Roll-Ups

This is a really delicious recipe submitted by Vickilynn Haycroft

Ingredients:

• 1/2 cup Frozen Raspberries, thawed and drained
• 1/2 cup Dark Chocolate or White Chocolate Morsels, melted
• 1/3 cup White Grape Juice
• 1/2 cup Berry-flavored Applesauce

Instructions:

• Combine all ingredients in a Nesco® blender.
• Puree to smooth  consistency.
• Spray Nesco®/American Harverst® Fruit Roll Sheet lightly  with vegetable spray.
• Then spread puree evenly (approximately 1/4"  thick) on Fruit Roll Sheet and place on tray of Nesco®/American  Harverst® Dehydrator.
• Dry at 135ºF. for 8 to 10 hours until no sticky  spots are present on top or underneath fruit.
• Remove fruit leather while  still warm, roll and cut into bite-sized pieces (if desired).
• Wrap in  plastic wrap for storage.

Serves approximately 2 to 2-1/2 Fruit Roll-ups

"Used by permission: (c) Vickilynn Haycraft of Real Food Living www.realfoodliving.com "

Linda’s Note:

• For controlled portions, measure out ¼ to ½ cup portions before dehydrating.