Wednesday, April 4, 2012

Raspberry Chocolate Fruit Roll-Ups

This is a really delicious recipe submitted by Vickilynn Haycroft


  • 1/2 cup Frozen Raspberries, thawed and drained
  • 1/2 cup Dark Chocolate or White Chocolate Morsels, melted
  • 1/3 cup White Grape Juice
  • 1/2 cup Berry-flavored Applesauce

  • Combine all ingredients in a Nesco® blender.
  • Puree to smooth  consistency.
  • Spray Nesco®/American Harverst® Fruit Roll Sheet lightly  with vegetable spray.
  • Then spread puree evenly (approximately 1/4"  thick) on Fruit Roll Sheet and place on tray of Nesco®/American  Harverst® Dehydrator.
  • Dry at 135ºF. for 8 to 10 hours until no sticky  spots are present on top or underneath fruit.
  • Remove fruit leather while  still warm, roll and cut into bite-sized pieces (if desired).
  • Wrap in  plastic wrap for storage.
Serves approximately 2 to 2-1/2 Fruit Roll-ups

"Used by permission: (c) Vickilynn Haycraft of Real Food Living "

Linda’s Note:
  • For controlled portions, measure out ¼ to ½ cup portions before dehydrating.

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