Sunday, April 1, 2012

Jerky Marinate by Susan Quinn

Linda's Note: This recipe was posted as a document in the facebook group, Dehydrating Way Beyond Jerky. Please note that to expedite things and get the recipes up that you have asked for and/or submitted, I have not yet tested this particular one.


Jerky  
  • 1 c. soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1 tsp liquid smoke
  • 1 tsp each...   
    • pepper   
    • No salt (from Costco) 
    •  garlic powder or seasoning  
    • seasoning salt  
    • dried chopped onion
    • 1/4 c. brown sugar
    • 1/2 c. water  

Marinate it at least 4 hours or overnight.... or two. 

Either smoke it or dehydrate it. Both way tastes good. Dehydrate/smoke...
Posted by at
Labels: , ,

2 comments:

  1. TrialheadfoodsJune 11, 2013 at 12:23 AM

    That is a nice recipe of jerky. It has always been considered a healthy food that provides complete nutrition.

    Survival food

    ReplyDelete
    Replies
    1. LindaJune 11, 2013 at 11:30 AM

      Thanks for the reply. I still haven't tried the recipe, but it looks good. Commercially prepared jerky has so many additives, it's hard to know exactly what you're putting in your mouth.

      I tend to think of jerky as a snack food or a trail food, so most of my meat dehydrating is along the lines of items that can be used in "normal" meals, whatever that is.

      Delete

Subscribe to: Post Comments (Atom)