FoodPantrie Air Drying
You haven’t lived until you have made and eaten home-made raisins. These are far plumper than the commercially prepared ones. Plus, they last longer! The above picture shows you that this process is so simple, you don’t even need electricity to dry them!
There have been times when I have purchased commercially prepared raisins only to find weevils in them after a few months. Never had that happen with my homemade ones.
Sliced in Half
The process is really simple:
- Choose seedless grapes.
- Cut them in half.
- Spread out on your dehydrator racks, cut side up.
- Dry at 115º for a couple of days.