50 Pounds of Onions
I got frustrated trying to put together dehydrated one-dish
meals and casseroles because I never seemed to have enough onions. The
out-of-season prices for onions here at our local grocery store are
astronomical. Finally, Mike suggested that we go ahead and buy a big bag of
them.
Baseball Sized Onions
So, a few weeks ago I purchased a 50 pound bag of onions for
58¢ per pound from a grocery wholesaler. See my post on Bulk & Wholesale Food Sources
for more details. The current price for
onions was around $1.75 per pound. As you can see, that’s quite a savings.
See my posts, Onions and Onions - to Weep or Not to Weep
for the easiest way to process onions for dehydrating.
Waiting
It took nearly three weeks, but I finally got fifty pounds
of onions dehydrated. They were huge! I found that two thinly sliced onions
filled nine racks. I just didn’t have enough dehydrating racks to get the job
done. I have 24 available racks.
- I loaded my machine with twelve racks (the maximum it will hold).
- Then continue slicing and racking until my next set of racks were full. Notice that I put chopsticks between each rack. This allows ventilation and helps prevent mold from developing.
- These sat on the shelf until the next morning when my first set was finished.
Ready to Dry
Most of them went into the American Harvester, but a few
went into the FoodPantrie.
·
When they are dry, they will be crispy and
crumbly. If not, continue to dry them.
·
After drying, I crushed them in my fingers
before bagging. If I found any leathery
pieces, I put them back into the dehydrator for another day.
Linda’s Note: I bagged them into
zip freezer bags first. Over the next few weeks, I plan to put together some
one-dish meals and casseroles. These onions will be added to those
recipes. I’ll take a pint canning jar
and put a few onions in it and store it in my spice cabinet for handy use in
recipes on a regular basis. The rest I
will vacuum seal in quart bags and store for future use. I figure I’ve got at least one or two year’s
worth of onions here.
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