Cooling on the
Rack
I’ve been playing around
with a few dessert and pie recipes lately. It’s important to have sweets on
occasion, no matter what is happening in the world around you. The advantage of dehydrated pies is that they
are transportable, easy to store, and have everything except a few fatty
ingredients that don’t dehydrate well.
Almost everything you need is in one package.
This is a really simple
single crust pie topped with a brown sugar and flour crumble.
Recipe Card:
I make up a template
with the recipe for each dish I dehydrate and seal. It is inserted inside the
bag with the rest of the ingredients. that way, if I share it with someone who
isn’t familiar with using dehydrated foods, they will know what to do with it.
Peach Crumble Pie
Use Before: _______________ (5
years)
Ingredients:
3 cups dehydrated Peaches
1 tsp cinnamon
Crumble Ingredients:
3/4 cup flour
1/3 cup light brown sugar
Pie Crust Ingredients:
1 1/4 cups flour
1/4 tsp salt
Add Fresh:
1/3 cup butter for
crumble
1/3 cup butter for pie
crust
3 to 4 tbsp water for
crust
Directions:
Rehydrate peaches in 3
cups water for 45 minutes. Drain peaches and add cinnamon. Set aside.
Make pie crust and line 9
inch pie plate. Cut and flute edges of pie crust.
Make crumble by mixing
flour, brown sugar, and 1/3 cup chilled butter. Mix until you have pea sized
pieces. Refrigerate until needed.
Pour peach mixture into
pie shell.
Top with crumble mixture.
Preheat Oven:
425º and bake for 15
minutes.
Lower heat to 350º and
bake for 20 minutes longer.
Cool for 2 to 3 hours.
Rehydrated
Peaches
I was surprised at how
quickly the peaches rehydrated. They didn’t take nearly as long as other fruits
and veggies I’ve worked with.
Fill the Crust
Even the ingredients for
the piecrust are included in the bag.
Make a single piecrust and flute the edges. Fill it with the drained
fruit.
Topped with Crumble
The topping is made from
flour, brown sugar, and butter.
Baked
This was so tasty, Mike
… well, Mike had a nice sized piece.
This one didn’t last 24 hours!
Bagged
Ingredients
See my post on How to Put Together a Dehydrated Casserole to learn how the ingredients are bagged separately.
Recipe Card in
the Bag
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